Our products

Tripes

Bovine and swine tripes are high in protein and low in saturated fats, and contain no sugar.

Tripe

Ingredients: bovine tripe
Cooking time: about 2 hours in water and steam.
Packaging: thermosealed trays in protective atmosphere.
Shelf life: 15 days from packaging date.
Storage temperature: +0°/4° C.
Production plant: IT 9 2245/ L CE

“Fogliolo” or “Millefoglie”

Ingredients: bovine omasum.
Cooking time: about 2 hours in water and steam.
Packaging: thermosealed trays in protective atmosphere.
Shelf life: 15 days from packaging date.
Storage temperature: +0°/4° C.
Production plant: IT 9‑2245/ L CE

“Lampredotto”

Ingredients: bovine abomasum
Cooking time: about 2 hours in water and steam.
Packaging: thermosealed trays in protective atmosphere.
Shelf life: 15 days from packaging date.
Storage temperature: +0°/4° C.
Production plant: IT 9‑2245/ L CE

“Erbera”

Ingredients: bovine oesophagus.
Cooking time: about 4 hours in water and steam.
Packaging: thermosealed trays in protective atmosphere.
Shelf life: 15 days from packaging date.
Storage temperature: +0°/4° C.
Production plant: IT 9‑2245/ L CE

Customisation: the above listed products can be packaged according to specific requests from clients.

Nutritional values

For 100 gr of product:

Energy	503 kj / 121 kcal
Fats	7,2 gr
of which saturates	<0,1 gr
Carbohydrates	<0,5 gr
of which sugars	<0,5 gr
Fibers	<0,5 gr
Proteins	14 gr
Salt	0,06 gr

Pork tripe salami of Moncalieri

Pork tripe salami comes in the following sizes.

(All the following products are gluten free and allergen free)

Salame di trippa suina affettato

Ingredienti: trippa suina e sale
Tempo di cottura: circa 6 ore in acqua e vapore
Confezionamento: vaschetta in atmosfera modificata da circa g 180/200
Shelf life: 15 giorni data confezionamento
Modalità di conservazione: +0°/4° C
Stabilimento di produzione: IT 9 – 2245 L CE

Tabella nutrizionale

Valori nutrizionali per 100g di prodotto

Energia	133 kcal/559 kj
Grassi	5,9 g
di cui acidi grassi saturi	<0,1 g
Carboidrati	<0,5 g
di cui zuccheri	<0,5 g
Fibre	<0,5 g
Proteine	20 g
Sale	1,4 g

Pork tripe salami
(not sliced)

Ingredients: pork tripe and salt.
Cooking time: about 6 hours in water and steam.
Packaging: vacuum sealed, about 1.5 or.3.0 kg
Shelf life: 30 days from packaging date
Storage temperature: +0°/4° C.
Production plant: IT 9‑2245/ L CE

Nutritional values

For 100 gr of product:

Energy	559 kj / 133 kcal
Fats	5,9 gr
of which saturates	<0,1 gr
Carbohydrates	<0,5 gr
of which sugars	<0,5 gr
Fibre	<0,5 gr
Proteins	20 gr
Proteins	1,4 gr