Discover our specialties

Tripe

Tripe belongs to the oenogastronomic heritage of all the peninsula of Italy, and it dates back to ancient Rome.

Although it is the basis of many rich and nutritious dishes, it has often been considered a “poor” kind of food until recently, being quite cheap. However, today tripe has its place among the most valued foods of our culinary tradition.

It is part of countless recipes, to please everyone’s taste, in all regions of Italy and with a variety of different ingredients.

Ready-made tripes

Tripe with vegetables

Ingredients: bovine tripe 50%, tomato sauce 17% (tomato, tomato juice, acidity adjuster: citric acid), extra-virgin olive oil, vegetables in varying portions (carrots, celery, marrows, potatoes, onions), white wine (contains sulphites), salt, spices.
Cooking time: 3 minutes in the microwave or in a pan.
Packaging: vacuum-sealed in thermosealed trays.
Shelf life: 40 days.
Storage temperature: +0°/4° C.

Nutritional values

For 100 gr of product:

Energy	380 kj / 91 kcal
Fats	4,3 gr
of which saturates	1,1 gr
Carbohydrates	2,1 gr
of which sugars	1,0 gr
Fibre	0,7 gr
Proteins	10,7 gr
Salt	0,03 gr

Tripe with potatoes

Ingredients: bovine tripe 47%, potatoes 27%, tomato sauce 16% (tomato, tomato juice, acidity adjuster: citric acid), extra-virgin olive oil, onions, celery, carrots, white wine (contains sulphites), salt, spices.
Cooking time: 3 minutes in the microwave or in a pan.
Packaging: vacuum-sealed in thermosealed trays.
Shelf life: 40 days
Storage temperature: +0°/4° C.

Nutritional values

For 100 gr of product:

Energy	458 kj / 109 kcal
Fats	5,1 gr
of which saturates	1,1 gr
Carbohydrates	5,2 gr
of which sugars	1,0 gr
Fibre	0,9 gr
Proteins	10,2 gr
Salt	0,02 gr

Tripe with beans

Ingredients: bovine tripe 53%, tomato sauce 18% (tomato, tomato juice, acidity adjuster: citric acid), cannellini beans 13%, extra-virgin olive oil, onions, celery, carrots, white wine (contains sulphites), salt, spices, antioxidant: ascorbic acid.
Cooking time: 3 minutes in the microwave or in a pan.
Packaging: vacuum-sealed in thermosealed trays.
Shelf life: 40 days
Storage temperature: +0°/4° C.

Nutritional values

For 100 gr of product:

Energy	438 kj / 105 kcal
Fats	5,0 g
of which saturates	1,2 gr
Carbohydrates	2,7 gr
of which sugars	0,8 gr
Fibre	1,3 gr
Proteins	11,7 gr
Salt	0,1 gr

Tomato Tripe

Ingredients: bovine tripe 68%, tomato sauce 23% (tomato, tomato juice, acidity adjuster: citric acid), extra-virgin olive oil, white wine (contains sulphites), onions, celery, carrots, salt, spices.
Cooking time: 3 minutes in the microwave or in a pan.
Packaging: vacuum-sealed in thermosealed trays.
Shelf life: 40 days
Storage temperature: +0°/4° C.

Nutritional values

For 100 gr of product:

Energy	414 kj / 99 kcal
Fats	4,5 gr
of which saturates	1,3 gr
Carbohydrates	0,6 gr
of which sugars	0,6 gr
Fibre	0,4 gr
Proteins	13,8 gr
Salt	0,03 gr

Fried Tripe

Ingredients: bovine tripe 70%, fresh pasteurised eggs, sunflower oil, fine ground soft wheat flour, bread crumbs (contain gluten). The product may contain traces of peanuts, shellfish, nuts, milk, clam, fish, celery, mustard, soya beans.
Cooking time: 5 minutes in the microwave or 10 in a traditional oven.
Packaging: modified atmosphere in thermosealed trays.
Shelf life: 30 days
Storage temperature: +0°/4° C.

Nutritional values

For 100 gr of product:

Energy	247 kj / 1034 kcal
Fats	12 gr
of which saturates	2,3 gr
Carbohydrates	17 gr
of which sugars	<0,5 gr
Fibre	5,7 gr
Proteins	15 gr
Salt	0,69 gr

Pork salad Tripe

Ingredients: pork tripe 52%, celery, olive oil, olives (olives, sunflower oil, salt, acidic adjusters: lactic acid, citric acid, antioxidant: citric acid, carrots, lemon, wine vinegar, wine, antioxidant: sulphur dioxide) salt. pepper. May contain traces of: peanuts, peanut products, cereals with gluten, shellfish and shellfish products, nuts, milk and milk products, clam and clam products, fish and fish products, mustard and mustard products, soya beans and soya bean products, eggs and egg products.
Packaging: modified atmosphere in thermosealed trays.
Shelf life: 20 days
Storage temperature: +0°/4° C.

Nutritional values

For 100 gr of product:

Energy	836 kj / 202 kcal
Fats	17 gr
of which saturates	1,7 gr
Carbohydrates	1,2 gr
of which sugars	1,1 gr
Fibre	0 gr
Proteins	11 gr
Salt	1,6 gr

Sliced salami pork tripe

Ingredients: pork tripe and salt.
Cooking time: 6 hours in water and steam.
Packaging: modified atmosphere trays of about 180/200 gr.
Shelf life: 15 days after packaging date.
Storage temperature: +0°/4° C.

Nutritional values

For 100 gr of product:

Energy	559 kj / 133 kcal
Fats	5,9 gr
of which saturates	<0,1 gr
Carbohydrates	<0,5 gr
of which sugars	<0,5 gr
Fibre	<0,5 gr
Proteins	20 gr
Salt	1,4 gr

Il Salame di Trippa di Moncalieri

Il Salame di Trippa di Moncalieri è una rinomata specialità a base di trippa suina, inserita nei P.A.T. (Prodotti Agroalimentari Tradizionali) italiani.
Il prodotto crudo è lavorato quotidianamente all’interno di uno stabilimento piemontese per la macellazione e la trasformazione delle carni suine; la lavorazione è effettuata da personale qualificato, che con estrema cura sceglie, separa, sgrassa ed elimina le parti non idonee per garantire all’interno del salame solo materia prime selezionate.
Il Salame de La Tripa ‘d Muncalè è prodotto dall’omonima Azienda: entrambe fanno parte della storia di Moncalieri e dell’enogastronomia non solo locale, ma estesa anche a tutto il Nord Ovest d’Italia. L’Azienda vanta una lunga tradizione nella lavorazione della trippa ed è leader di settore in Italia e in Europa, oltre ad essere l’unica ad effettuare tutte le fasi di lavorazione e di trasformazione della trippa.
La provenienza della materia prima usata e trasformata, sia suina che bovina, è in gran parte legata ai macelli piemontesi, dove spesso è il personale dell’Azienda ad occuparsi in prima persona della lavorazione di tutta la materia prima grezza.

Il Salame di Trippa ha un sapore leggero e gustoso: è un ottimo antipasto servito freddo, tagliato a fette sottili e condito con olio extravergine di oliva, limone, pepe o altre spezie che ne esaltano il gusto, un fresco spuntino, un ottimo aperitivo e una base per squisiti piatti caldi, come richiede la tradizione secolare legata alla trippa.
È venduto intero, affettato in confezioni da 200 g o tagliato alla julienne, accompagnato da verdure fresche ed olive in una gustosa ricetta all’interno di una comoda e pratica vaschetta da 200 g, diventando così un ottimo piatto ed una monoporzione pronta all’uso.